Stir-fried spicy pork
I made stir-fried spicy pork, which became famous as Jongwon Baek restaurant overseas I stir-fried the ingredients with what I have at home
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Pork
    600g
  • Young squash
    1/2ea
  • onion
    1ea
  • enoki mushroom
    1pack
  • thick soy sauce
    4
  • crushed garlic
    1
  • red pepper paste
    1
  • Red pepper powder
    2
  • Oligosaccharide
    2
  • Sugar
    little
  • ground pepper
    little
  • ginger liquor
    2TS
  • olive oil
    2TS
  • thick soy sauce
    1~2
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/8
Prepare the pork forelimbs for bulgogi and mix them well with seasoning *I've been sliding thinly with frozen ones Children like to chew softly
STEP 2/8
Put it in a container and let it ripen for 1-2 days * Marinate for at least 30 minutes when cooking immediately
STEP 3/8
Cut onion and zucchini into bite-size pieces Don't cut it too small or thin
STEP 4/8
Remove the bottom of the enoki mushroom and tear it apart It can be replaced with a different kind of mushroom
STEP 5/8
Add the pork forelimbs that were marinated in a pan, add 2 tablespoons of olive oil, and stir-fry over high heat
STEP 6/8
When the pork is almost cooked, stir-fry the onion and pumpkin slices, season, and add anything you need I added more soy sauce and sugar Put your preference in When onions become transparent
STEP 7/8
Add the torn enoki mushrooms and stir-fry them for 1 to 2 minutes
STEP 8/8
Turn off the gas and sprinkle sesame oil and sesame seeds
Add other mushrooms, carrots, and chili peppers to your liking
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