A low-carbon highland diet Bibim Dangmyeon recipe made with ange
If you want to eat glass noodles during a low-carbon highland diet, I recommend you to try it. It is a bibim-mandang-myeon dish using Angelchae glass noodles.
2 serving
Within 60 minutes
쿤코몽
Ingredients
  • an angel's nest
    1kg
  • baking soda
    60g
  • Carrot
    1ea
  • Eggs
    2ea
  • Paprika
    1ea
  • pepper
    1ea
  • Braised in soy sauce
  • Pickled radish
  • Soy sauce
    2T
  • Red pepper powder
    1/2T
  • Allulose
    1T
  • olive oil
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/12
Put the angelica in a big bowl and gently loosen it with your hands.
STEP 2/12
Measure 60g of baking soda accurately.
STEP 3/12
Sprinkle baking soda evenly over angelica.
STEP 4/12
Add hot water to cover and gently stir to mix baking soda well.
STEP 5/12
Soak it for about 8 to 10 minutes, take it out, and wash it in cold water, and if you soak it for a long time, the angelica will melt and become mushy. So it's important to check the condition from around 5 minutes.
STEP 6/12
I'm done with the noodles! If you drain it well and store it in the refrigerator, it can be stored for about two weeks.
STEP 7/12
I prepared the noodles with angel salad, carrot, egg, paprika, and bell pepper, but I added pickled radish and jangjorim made of low-carbon rice because there was a side dish with low-carbon rice.
STEP 8/12
Bake the eggs with egg garnish and cut them into appropriate sizes, and cut the rest of the ingredients into similar sizes.
I shredded the carrots and stir-fried them slightly, and added paprika and bell pepper raw.
STEP 9/12
Put a spoon of soy sauce in hot water, blanch the angel salad you made earlier, and strain it through a sieve to remove moisture.
STEP 10/12
The sauce is made by mixing 2T of soy sauce, 1/2T of red pepper powder, 1T of allulose, 1T of olive oil, and 1T of minced garlic. You can adjust it while tasting it.
STEP 11/12
Put the noodles in a bowl and put the ingredients neatly on top and prepare the bibim sauce together.
STEP 12/12
You can mix the ingredients well and eat it.
It's good to prepare the garnish according to your preference and make various changes.
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