Making Steamed Mackerel Kimchi with No Fishy Old Kimchi Braised
I'm Luna who succeeded in dieting with a diet recipe and became a maintenance man. Today is not a diet meal, but a bowl of rice! I brought you the main dish that you can finish. You rolled up mackerel with kimchi... If you have sour kimchi and mackerel, make steamed mackerel kimchi and serve it on the table. If you roll mackerel on kimchi and cook it well, it looks good and tastes good! Shall we go and wrap the mackerel with kimchi?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Mackerel
    2ea
  • cabbage kimchi
    1ea
  • Tofu
    1/2piece
  • onion
    1/2ea
  • leek
  • Korean style soy sauce
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
Cooking Steps
STEP 1/6
Wash the mackerel clean, but cut the fins with scissors. It is said that the fins can smell the fishy smell of mackerel.
STEP 2/6
Cut tofu into bite-sized pieces and cut onions and green onions
STEP 3/6
Cut the bottom of the sour kimchi, shake off the beef, put a piece of mackerel on a piece of cabbage leaf, roll it from the stem, and wrap it all around as it goes toward the leaf. Put the rolled mackerel in the pot.
STEP 4/6
You can also use anchovy broth. Pour 500ml of water and add ginger powder. Open the , cut off over high heat, and when cooked to a certain extent, cover and simmer for at least 20 minutes over medium heat or low heat until the kimchi is fully cooked.
STEP 5/6
After 20 minutes, remove the lid, add tofu, onions, and green onions and season while boiling. Each house has a different salt of kimchi, so please season it to your taste.
STEP 6/6
If it tastes too sour, you can add sugar. Wet the seasoning with a ladle so that the seasoning can be cut well and cut off one more time to complete the braised mackerel kimchi!
The visual is pretty after rolling it in kimchi. It's good to cook it with ripened kimchi, but if you wrap it with rolled kimchi, it looks good and it's fun to mix it. It's a good idea to put it on the table. Kimchi tastes better when you tear it with your hands, but for hygiene reasons, you can cut it with scissors and gently remove the mackerel flesh and enjoy it with kimchi.
Cooking review
3.00
score
  • 188*****
    score
    It's delicious
    2023-06-06 15:38
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