Making super simple sausage and vegetable fried rice
When I'm busy or lazy, I think of simple and delicious fried rice a lot. Today, we're going to make sausage and vegetable fried rice with a lot of sausage and vegetables. The light taste is not irritating, so I keep wanting to eat it.
1 serving
Within 15 minutes
레몬콩
Ingredients
  • Vienna sausage
    3ea
  • Carrot
    1/3ea
  • onion
    1/4ea
  • leek
    1/3ea
  • instant rice
    1bowl
  • egg
    1ea
  • thick soy sauce
    1.5spoon
  • Oyster sauce
    0.5spoon
  • Salt
    1little
  • Cooking oil
    3spoon
Cooking Steps
STEP 1/15
First, blanch the sausage in boiling water for 10 to 30 seconds.
STEP 2/15
I'll cut the boiled sausage into pieces and prepare it.
STEP 3/15
Chop the onion and carrot and chop the green onion similar to the sausage.
STEP 4/15
I'll officially fry it. Put sausage in a pan covered with cooking oil and make sausage oil.
STEP 5/15
When the sausage is cooked, add the green onions and stir-fry.
STEP 6/15
When the green onion is golden, add onions and carrots and stir-fry them.
STEP 7/15
When onions are cooked, add rice and stir-fry.
STEP 8/15
When the rice is evenly coated with cooking oil, push it to one side and pour soy sauce into the empty space and boil it. At this point, there is no shaking, but boil it until it bubbles as shown in the picture.
STEP 9/15
As shown in the picture above, when soy sauce boils, mix it with fried rice quickly.
STEP 10/15
Then season with oyster sauce and salt and stir-fry quickly over high heat for 2 minutes. Taste and add salt and oyster sauce to taste.
STEP 11/15
Prepare eggs half-cooked or hard-boiled according to your taste. If you want to make it soft-boiled at this time, grill it on low heat.
STEP 12/15
I'll start plating now. First, put fried rice in a rice bowl.
STEP 13/15
And turn the plate upside down like in the picture.
STEP 14/15
If you take out the bowl, it's shaped.
STEP 15/15
Put the fried egg on top and it's done!
Boil the soy sauce until it is bubbly and smooth. Sausages can be changed to bacon or meat. It's even more delicious if you sprinkle ketchup or seaweed powder depending on your preference.
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