STEP 1/21
Please cook for us
STEP 2/21
Take out 100g of oil from tuna
STEP 3/21
Chop up 1 Cheongyang chili pepper (about 15g
STEP 4/21
Chop a row of pickled radish for kimbap (about 15g
STEP 5/21
A pinch of sugar, a pinch of pepper, and 3T of mayonnaise, please
STEP 7/21
Cut 100g of spam into thin slices
STEP 8/21
Add cooking oil to the pan and add 4T of kimchi
STEP 9/21
Add a pinch of beef
STEP 10/21
Put spam on it and grill it deliciously
STEP 11/21
Put rice in a bowl and add 1T of sesame seeds, a little bit of salt, 1T of sesame oil, and 5 sheets of seasoned laver
STEP 12/21
Mix the ingredients well
STEP 13/21
Put a wrap on a rice bowl or side dish container that doesn't spread out
STEP 20/21
After you put it all in, wrap it well
STEP 21/21
Put the remaining tuna mayo and furigake on the plate to decorate, and you're done with the ham and cheese rice burger