STEP 1/22
Cut 80g of carrot into small pieces. Cut 6 slices into thin slices and put them in a curry mold
STEP 2/22
Cut 150g of potato into small pieces
STEP 3/22
Cut a medium onion into 190g pieces
STEP 4/22
Soak broccoli in vinegar-drop water for 10 minutes and cut off the eggplants
STEP 5/22
Cut 150g of pork curry into bite-size pieces
STEP 6/22
Slice spam thinly
STEP 7/22
Put it on the Hello Kitty decoration curry mold and press it hard to make a ribbon
STEP 8/22
Turn on the heat and add 15g of unsalted butter
STEP 9/22
When butter melts, add onions, carrots, and potatoes
STEP 10/22
Add a pinch of salt and stir-fry it
STEP 11/22
Put the pork in the center, sprinkle 1t of ginger liquid over the pork, and stir-fry carefully so that the vegetables can taste
STEP 12/22
When the onion becomes clear and smells delicious, pour 600ml of rice water and boil it
STEP 13/22
The carrot and spam that you made in the meantime
STEP 14/22
Blanch broccoli in boiling water for 1 minute
STEP 15/22
Please take me out of the water
STEP 16/22
When the water starts to boil, add 70g of Japanese dokecomu solid curry
STEP 17/22
Stir it well and boil it down. Japanese curry is done
STEP 18/22
Make sure to put rice in the Hello Kitty Decoration Curry rice mold
STEP 19/22
Put the rice in the center on a plate
STEP 20/22
Scoop it with a Japanese curry ladle and carefully pour it around and decorate the curry with blanched vegetables and spam
STEP 21/22
I didn't cut my eyes and beard with a decorative frame, so I pressed down on the decorative frame and cut it with scissors For the nose, I pressed the square cheese with a mold
STEP 22/22
I cut some cherry tomatoes in the refrigerator and decorated them. If you do this, it's done