How to make cucumber by cutting cucumber, how to make cucumber,
I like Kim Jinok's food. Go to the blog https://hls3790.tistory.com/1673 When you make cucumber, you usually make the whole cucumber, right? The cucumber that I'm introducing today is not dipping the whole cucumber It's a method of cutting and dipping it If you cut it into pieces and make cucumber kimchi in a day Cucumber is crunchy and delicious. Especially when you make cucumber kimchi, it's white moldy I don't get any hair loss If you make it for the first time, you'll succeed 100%. And the texture and taste are amazing Shall we make cucumber paper that's easily completed in a day?? Cucumber ingredients: 5 white cucumbers.150ml of oligosaccharide.70ml of thick salt. 100ml of vinegar. Seasoned cucumber: 1T minced garlic. 2T ground sesame. 2T sesame oil. 2T red pepper powder. a small amount of fine salt.a small amount of oligosaccharide *** Measuring a spoon of rice ***Adjust the seasoning according to how salty the cucumber is when you season it~ ***If you want a yellow cucumber, you can ripen it for about two days. ***If you want to store the finished cucumber for a long time, put it in a side dish container when it turns yellow and put it in the refrigerator for a long time. #Cucumber #Seasoned cucumber #How to make cucumber #Seasoned cucumber recipe #Making cucumber
4 serving
Within 999 minutes
김진옥요리가좋다
Ingredients
  • Cucumber
    5ea
  • Oligosaccharide
    150ml
  • a thick salt
    70ml
  • Vinegar
    100ml
Video
Cooking Steps
STEP 1/5
Wash the five white cucumbers clean and remove the water with a cloth or kitchen towel. Remove the end of the cucumber Cut the cucumber like the cucumber you usually eat.
STEP 2/5
Place sliced cucumbers in a large bowl. Add 150ml of oligosaccharide. 70ml of thick salt. I'll put in 100ml of vinegar Mix it gently. Mix it so that the seasoning is mixed evenly, cover it with a lid that will completely cover the bowl, and ripen it at room temperature for about a dayStir in the cucumber from time to time At first, the blue cucumber doesn't change, but if you ripen it at room temperature for about a day, it will start to turn yellow. You can eat cucumbers from then on. => When storing at room temperature for a day, ripen it on a cool table or something like that
STEP 3/5
It's a cucumber that's aged for about a day. There's a lot of water coming out of the cucumber, and the color of the cucumber is yellow, right? If you want to make a yellow cucumber, you can ripen it at room temperature for another day. I'm going to take the cucumber kimchi out like this, but I'm going to take water, sesame, and chili peppers.It's good to add chopped green onions and make cold cucumber soupI will make seasoned cucumber after removing the saltiness from the water!!! => If you want to store the yellow cucumber for a long time, put it in a side dish container with the soup and store it in the refrigerator.
STEP 4/5
Wash the finished cucumber once Pour enough water to cover the cucumber... Soak it in water for 10 to 15 minutes to remove the saltiness. Don't set a time to soak cucumber kimchi in water When you soak it in water for about 10 minutes, try one cucumber and drain it with a sieve if the saltiness falls out to suit your taste. I soaked it in water for about 15 minutes to get rid of the saltiness.
STEP 5/5
Put the cucumber kimchi on a sieve and squeeze the water outPut the dried cucumbers in a bowl 1T of minced garlic. 2T of ground sesame. 2T of sesame oil. 2T of red pepper powderTry it after you season it and add more seasoning I added a small amount of fine salt and oligosaccharide You can adjust the seasoning according to your preference according to your preference.
=> Measurement of rice spoon => When you season cucumbers, adjust the seasoning according to how salty the cucumbers are~ => If you want yellow cucumber, you can ripen it for about two days. => If you want to store the finished cucumber for a long time, put it in a side dish container when it turns yellow and put it in the refrigerator for a long time.
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