First stage of baby food, making glutinous rice flavor
This is the recipe for making glutinous rice rice flavor, which is the best to give after the early baby food rice taste. It's a recipe made by soaking glutinous rice at home, so you don't need rice flour. Early baby food glutinous rice taste is said to restore physical strength, prevent constipation, and strengthen bones with vitamin D.
3 serving
Within 20 minutes
뭉실맘
Ingredients
  • Sticky rice
    30g
  • Water
    450ml
Cooking Steps
STEP 1/5
Prepare 45g of glutinous rice soaked in water for 20 to 30 minutes.
STEP 2/5
Add a little water to 45g of soaked glutinous rice and grind it finely with a blender.
STEP 3/5
Pour glutinous rice water into a pot, dissolve it so that it doesn't lump together, and boil it until it is lumpy. At this time, stir and boil it so that it doesn't overflow.
STEP 4/5
Pour glutinous rice into the sieve to filter out the lump and let it down finely.
STEP 5/5
After cooling the finished glutinous rice taste enough, divide 70g into 3 days' worth in a baby food container.
The initial baby food glutinous rice taste is cooled enough and then fed to the baby. Check for allergic reactions on the first start.
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