Baengnyeongdo Island's cold blue crab

A huge male crab is for sale. A small female crab is for decoration

Put the crab scab down in a pot and boil it half a cup of water. When it steams, reduce the heat and steam it for more than 5 minutes. If it's not fully cooked, cook it more.

You can put on the meat raw, but it's easier to put it on by boiling it

Take out the crab and just put it on. It's a lot of crab meat. I'll use the boiled crab water later.

Spaghetti or pasta. The names are all different depending on the thinness and shape I like spaghetti that is thinner than regular spaghetti Boil for 5 to 4 minutes as indicated

Put a lot of water in the pan and when it boils, add salt

You can spread the pasta in a fan shape or you can add it little by little. Don't get stressed out and just stir it with chopsticks so that it doesn't stick

Part of the garlic is sliced. Part of it is minced. Onions are minced

Put olive oil in a pan and stir-fry crushed garlic first and then minced garlic and onions

Add the drained pasta and stir-fry it

Add a cup of water and add the concentration of crab meat

Even if you don't add salt, it's seasoned with the salty taste of the crab itself.

Put in the crab meat

There's a lot of male crab

Put in the cheongyang pepper and a lot of pepper that you like! My house seems to prefer commercial pepper to ground whole pepper

If it's pasta, put it in a long wooden chopstick and put a crab on it. Put crab meat, red pepper, and Cheongyang pepper on it. Make sure to! Add a lot of olive oil in a good extra version