Steamed sweet potato nose that doesn't break the flesh
While watching the vivid information program, I followed the secret of the owner of a potato pollack restaurant in Gangwon-do.
2 serving
Within 30 minutes
홈쿡쌤
Ingredients
  • the bridge of the nose
    2ea
  • Water
  • Soju
  • Salt
  • sweet potato
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Broth
    2cup
  • thick soy sauce
    3spoon
  • Red pepper powder
    3spoon
  • cooking wine
    3spoon
  • Rice
    3spoon
  • Garlic
    2spoon
  • Sesame oil
  • sesame salt
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
After removing the internal organs and fins
STEP 2/12
Add water, soju, and salt and marinate for about 30 minutes.
STEP 3/12
Prepare sweet potatoes, cheongyang vinegar, and green onions by slicing them.
STEP 4/12
Make the sauce with 2 cups of broth, 3 spoons of thick soy sauce, 3 spoons of red pepper powder, 3 spoons of cooking wine, 3 spoons of rice grain syrup, 2 spoons of garlic, sesame oil, sesame salt, and a little pepper.
STEP 5/12
After making broth with anchovies and kelp, separate the ingredients.
STEP 6/12
Sweet potatoes in a pot
STEP 7/12
a trimmed nose bridge
STEP 8/12
Pour in the broth, close the lid, and bring to a boil.
STEP 9/12
Add the sauce
STEP 10/12
Boil the broth until it is about half way down and turn off the heat.
STEP 11/12
Boil it again after 0 minutes and add Cheongyangcho and green onion.
STEP 12/12
Place on a plate and sprinkle sesame seeds to complete.
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