Super simple side dish~ How to make light and savory seasoned dr
There was seasoned bizzi as a side dish at a tofu restaurant, and it looked simple, but it was light, savory, and delicious. I took some tips and got some bizzy drinks, so I tried making it too. The ingredients are simple, easy to make, light, and white and pretty like snow. Originally, restaurant's seasoned bizzi was seasoned right away, but the freshness of the bizzi wasn't like made bizzi right away, so I lightly stir-fried it in oil and seasoned it. It's good to stir-fry or steam it once if you get it because it goes bad easily. If you stir-fry it and season it, it's more fluffy. If you steam it, it's a bit moist. It's so delicious that I wonder if it's crispy and savory
2 serving
Within 10 minutes