bracken greens
This is Ha Young Soon's recipe that appeared on the "Hand Taste" episode with 600 million won I've made a lot of things, but the recipe of Ha Young Soon is the most moist and delicious. Please prepare bracken

And we also prepare seasoned vegetables The all-around seasoning ratio is 3 spoons of cooking oil, 1 spoon of perilla oil, 2 spoons of soy sauce, 1 spoon of minced garlic, 1/3 spoon of sugar, and 150g of bracken I made it with a small teaspoon of the above ratio

Cut bracken sprouts into bite-sized pieces, add 5 small spoons of seasoned vegetables, 1 spoon of dark soy sauce, 1 spoon of perilla powder, and mix them together

Put the seasoned vegetables into a stir-fry pan and stir-fry 2 cups of water. If you stir-fry it without moisture, it becomes tough. Stir-fry over high heat until about half a cup of soup is left.The seasoning is pear and it becomes soft and moist. Remove from heat and add chopped green onions and sesame oil. It has less bracken, so instead of water, I put 300ml of broth, which is one and a half cups, and stir-fry it. I didn't like the soup, so I boiled it down to make it less soupy

The bracken greens are done. If you make it in this proportion, it's good because it's seasoned and moist

Mukju vegetables
Wash the bean sprouts and prepare 200g

Blanch bean sprouts in boiling water for 2 minutes, quickly remove them, and rinse them in cold water

Cut the dried red pepper slices and chives into 2cm pieces and chop the green onions

Blanch bean sprouts in boiling water for 2 minutes, quickly remove them, rinse them in cold water, and drain them. Put the drained bean sprouts in a bowl, season with salt, and mix with sesame oil and sesame seeds

There is nothing special about bean sprouts, and blanching them crispy is the best tip. It's seasoned and crispy

Spinach sprouts
It's the last one of the three colors Wash spinach in strands

Boil spinach slightly with salt in boiling water

Rinse it in cold water, drain it, and cut it into bite-size pieces. Put a spoonful of spinach in a bowl

Add 1/2 spoon of ground garlic and mix them well to make the sauce cut

Add sesame oil and sesame seeds at the end. It's good to mash and season spinach with tofu, but I just added soy sauce and sesame oil

It is a three-color herb with a pretty color. It's good for inviting guests, and you can make it simple as a holiday food