STEP 1/12
These are necessary ingredients for the Soya recipe. It's good to put bell peppers, and use the rest of the vegetables in the refrigerator
STEP 2/12
Vienna sausage is more delicious if you buy something high in pork, even if it's a little expensive.
STEP 3/12
Cut half an onion into cubes, and cut carrots into half-moon shapes. If you cut it into half-moon shapes, it's prettier with stir-fried sausage and vegetables. I cut bell peppers into squares, and there was no ground garlic, so I chopped them up
STEP 4/12
Add 3 tablespoons of olive oil to the pan and heat the oil slightly.
STEP 5/12
Add carrots and stir-fry them. Stir-fry until it becomes translucent.
STEP 6/12
Next, add onions and sprinkle with a pinch of salt.
STEP 7/12
If the onion is also stir-fried translucently, add the prepared Vienna sausage and green pepper, and add 1 spoon of dark soy sauce and mix well. Stir-fry the sausage so that it cooks well
STEP 8/12
Add half a tablespoon of sugar and half a tablespoon of ground garlic and mix well.
STEP 9/12
Soya recipe, main sauce of stir-fried sausage and vegetables! Add 6 spoons of ketchup, stir-fry slightly, and turn off the heat
STEP 10/12
After turning off the heat, add 1 spoon of oligosaccharide to add luster.
STEP 11/12
And another secret sauce of Soya's recipe! Add 1/2 tablespoon of sesame oil and mix it. Sprinkle sesame seeds to finish.
STEP 12/12
Even chubby sausage, savory sauce, and crunchy vegetables! It's a very delicious stir-fried sausage with vegetables.