First, soak cucumbers that need to be peeled in vinegar water for 3 minutes

Wash and prepare thoroughly by rubbing with thick salt.

Cut both ends of the cucumber, which may taste bitter.

Put cucumbers in plastic bags and break them with a bat or knife. It doesn't matter if you cut it into bite-sized pieces with a knife, but if you break cucumbers, the sauce will get soaked well.

Cut the broken cucumber into five pieces

Cut it into bite-size pieces and put it in a bowl.

Dab the garlic with a knife and chop it into small pieces

Finely chop the red pepper, too.

Mix 2T of sugar, 6T of vinegar, and 1/2T of salt together to make the sauce.

Put the cut cucumber in a bowl, add garlic, red pepper, and sauce, and turn the sesame oil around.

If you mix the cucumber lightly so that the sauce is evenly cut, the sour and clean Taiwanese style cucumber kimchi is complete. If you use salt or fish sauce for the liver, you can eat cucumber kimchi right away. It tastes better if you put it in the refrigerator and eat it cold.