Making the best visual canape using eggs
I prepared a canap that is made simply with two ingredients: egg yolk and rice. I referred to the recipe of @foodmymuse, an overseas cooking influencer. It is a simple and distinctive dish that you can spread the yolk over crispy rice like butter. It seems unfamiliar, but the salty and savory yolk taste reminds me of soy sauce egg sauce.
1 serving
Within 60 minutes
마가렛
Ingredients
  • an egg yolk
    2
  • thick soy sauce
    1/2cup
  • cooking wine
    1spoon
  • Sugar
    1spoon
  • Scallions
    1/2ea
  • onion
    little
  • lemon zest
    little
  • instant rice
    1/2bowl
  • Salt
    1little
  • Sugar
    1little
Cooking Steps
STEP 1/8
Separate the yolk from the egg yolk. Add 1/2 cup soy sauce, 1 spoonful of cooking wine, and 1 spoonful of sugar. Add soy sauce until the yolk is half submerged. Cover with plastic wrap or lid and let ripen in refrigerator for 6 hours. Flip it over in the middle.
STEP 2/8
Put a pinch of sugar and salt into the rice and mix it well. Then, it's square! I'll make it flat. Let it cool for a while.
STEP 3/8
Grease the pan and bake until the rice is brownish.
STEP 4/8
I'm going to make onions for toppings. Slice it thinly.
STEP 5/8
Stir-fry it like frying it in oil.
STEP 6/8
Remove the yolk from the refrigerator and fill the bowl with half the olive oil. Bake in the oven at 170 degrees for 6-8 minutes.
STEP 7/8
Remove egg yolk from prepared rice and place on top.
STEP 8/8
Lastly, sprinkle the onion on the yolk, chopped chives, lemon zest, and parsley powder.
You can add the ingredients according to the number of people. *The cooking itself takes about an hour, but it takes a day to ripen the yolk. Please keep that in mind
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