I'll use it for the rest of my life. And gochujang stew
When I'm tired of kimchi jjigae, I make and eat gochujang jjigae with a lot of pork. If you know the recipe, you won't regret it if you use it for the rest of your life
1 serving
Within 20 minutes
구름달빛
Ingredients
  • Pork belly meat
    150g
  • leek
    1bowl
  • Potato
    1ea
  • Young squash
    1ea
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Tofu
  • Ginger
    little
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • fish sauce
    1/2TS
  • salted shrimp
    1/2TS
  • red pepper paste
    2TS
  • Salt
    little
  • Vinegar
    1TS
Cooking Steps
STEP 1/15
Add cooking oil and stir-fry meat. When it's cooked
STEP 2/15
Add a little bit of ginger and minced garlic
STEP 3/15
Add red pepper powder
STEP 4/15
Stir-fry it so that it doesn't burn
STEP 5/15
Add chungyang pepper and chopped green onion Add the green onion and chili pepper and stir-fry them together
STEP 6/15
Sugar
STEP 7/15
Fish sauce, soy sauce
STEP 8/15
salted shrimp
STEP 9/15
Add red pepper paste and stir-fry.
STEP 10/15
You have to stir-fry it evenly Please be careful not to burn it
STEP 11/15
Add potatoes and onions and cook for 10 minutes or so
STEP 12/15
Next, add zucchini and boil it. Even if the recipe is a bit complicated and difficult, the taste of gochujang jjigae is really different
STEP 13/15
Add 1 tablespoon of vinegar
STEP 14/15
Add tofu and it's done
STEP 15/15
It feels a little different from the recipe for red pepper paste stew. It's done.
Cooking review
5.00
score
  • 362*****
    score
    It's really good...I was going to share it for three meals, but I drank it with the pot
    2023-05-15 20:06
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