Guaranteed taste! Eggplant steak that you make well
Eggplants that are good for the body and taste good. Because of the texture of the eggplant, it is a cooking ingredient that has a barrier to entry. When I grilled it with eggplant steak, it became a dish with a crispy outside and moist inside. In general, there are many dishes using soy sauce or spicy seasoning, but since you make the seasoning like a Western style using tomatoes and onions, the flavor is perfect! And the visual is perfect, so it can't be bad, right? In particular, it is a 100 point recipe that children and dieters who need nutrients evenly because it is rich in nutrients can enjoy.
1 serving
Within 30 minutes
마가렛
Ingredients
  • Branch
    1ea
  • cherry tomato
    5
  • Garlic
    5
  • onion
    1/4
  • Scallions
    2ea
  • Salt
    1little
  • ground pepper
    1little
  • olive oil
  • herbs
    1handful
Cooking Steps
STEP 1/8
Wash one eggplant well and prepare it. Cut off the ends and split in half.
STEP 2/8
Make cuts in a grid shape and sprinkle plenty of salt.
At this time, the liver is also hungry, so it drains the moisture from the branches.
STEP 3/8
Cover the top with kitchen towel and remove moisture once more.
STEP 4/8
Place eggplant in greased pan.
STEP 5/8
Bake until the bottom is brownish as shown in the picture and transfer to a bowl.
STEP 6/8
Chop the onion into small pieces, cut the tomatoes into quarters, and slice the garlic into small pieces. Chop the chives and herbs, too.
STEP 7/8
In a greased pan, stir-fry onions and garlic first until golden brown.
STEP 8/8
Add tomatoes, season with pepper, and add chives and herbs lastly when tomatoes are cooked. Place the stir-fried sauce nicely on the eggplant that was moved to a bowl.
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