Rediscovery of burdock! How to make sweet and crunchy burdock ga
The great transformation of burdock, which I thought was only for gimbap! If you fry burdock and coat it with sweet soy sauce, how delicious would it be? It's good as a snack! If you want a different side dish, please try it! Burdock's recipe for pickled burdock and fried sweet and sour pork
2 serving
Within 60 minutes
우미당
Ingredients
  • potato starch
    5TS
  • Cooking oil
    8TS
  • Vinegar
    4TS
  • thick soy sauce
    4TS
  • Korean style soy sauce
    1TS
  • grain syrup
    4TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • Cheongyang red pepper
    4ea
  • perilla oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/14
Wash the rump under running water and remove the skin with a filler.
STEP 2/14
Cut the shelled burdock diagonally into 3mm thick pieces.
STEP 3/14
To prevent browning, soak the trimmed burdock in vinegar water for about 10 minutes and rinse it in running water.
STEP 4/14
Drain burdock rinsed in running water on a sieve.
STEP 5/14
Put drained burdock in a plastic bag and add potato starch to it and mix it so that potato starch can be coated well.
STEP 6/14
Prepare the cheongyang chili peppers that are used in the seasoning ingredients by minced.
STEP 7/14
Mix dark soy sauce, soy sauce, cooking wine, grain syrup, minced garlic and chopped Cheongyang red pepper prepared above to make the seasoning.
STEP 8/14
Grease a frying pan with plenty of cooking oil and heat it over high heat.
STEP 9/14
Reduce the heat to medium and fry the burdock coated with potato starch on a frying pan until golden brown.
STEP 10/14
Place the fried burdock on a kitchen towel to drain the oil.
STEP 11/14
Add the sauce to the frying pan and add the fried burdock when it starts to boil.
STEP 12/14
Reduce the heat to low and stir well so that the sauce can permeate the burdock well.
STEP 13/14
Turn off the heat, add perilla oil and sesame seeds, and mix them well!
STEP 14/14
The crispy and spicy braised burdock and Gangjeong are complete!
1. When you peel burdock, browning begins. If you soak it in vinegar water, it can prevent browning.
Cooking review
5.00
score
  • 920*****
    score
    Wow, it's really good..I've always been boiled in soy sauce, but it's a side dish like a different dish.Thank you for the delicious recipe ^^
    2023-06-13 18:58
  • 409*****
    score
    It's so delicious. Everyone, make it like this
    2023-05-27 20:52
  • 659*****
    score
    I tried it and it tastes good. Good, good
    2023-05-13 12:52
  • 120*****
    score
    The sauce tastes like soy sauce chicken
    2023-05-13 00:07
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