I'll wash the rice and soak it. It'll soak for 30 minutes
STEP 2/6
In the meantime, prepare asparagus Cut the ends and peel them with fillers
STEP 3/6
Cut the leaf mustard into 4cm pieces
STEP 4/6
I'll put the soaked rice in a pot and boil it over medium heat Open the lid and boil it
STEP 5/6
When it boils, stir it with a spatula So that it doesn't stick.. Boil it over medium heat, and when the water goes down, add chopped asparagus, mix it up, close the lid, and simmer for 7 minutes over low heat
STEP 6/6
Put in the cut leaf mustard, close the lid, and let it simmer for 10 minutes
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