The sauce is really good. The rice thief braised spicy chicken
Two bowls of rice! If you have this sauce, you're a cooking master!
4 serving
Within 60 minutes
쑤니
Ingredients
  • Chicken meat
    1.2kg
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1/3ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • enoki mushroom
    1ea
  • Korean style soy sauce
    5TS
  • Sugar
    2TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • a beautiful forest
    1TS
Cooking Steps
STEP 1/24
Remove the fat from the chicken.
STEP 2/24
The chicken that was washed clean
STEP 3/24
Put 1 tablespoon of Mihyang in boiling water
STEP 4/24
Parboil it.
STEP 5/24
When impurities come to mind
STEP 6/24
Remove the meat and wash it again in cold water.
STEP 7/24
1 tablespoon of soy sauce, 1 tablespoon of minced garlic,
STEP 8/24
Add 1 tablespoon of Mihyang and season.
STEP 9/24
I cut the vegetables to put together,
STEP 10/24
5 tablespoons of soy sauce and 2 tablespoons of sugar
STEP 11/24
1 tablespoon of oligosaccharide
STEP 12/24
1 tablespoon of red pepper paste
STEP 13/24
Add 1 tablespoon of plum extract and 1 tablespoon of crushed garlic.
STEP 14/24
Mix red pepper powder with 2 tablespoons of hot water separately.
STEP 15/24
I'm going to add some chili powder and the sauce
STEP 16/24
Mix it well.
STEP 17/24
The color of the sauce does not change to black and has a vivid red color.
STEP 18/24
Put the marinated chicken and sauce on the pot
STEP 19/24
Add 3 cups of water.
STEP 20/24
When it boils, add the potatoes
STEP 21/24
When it boils again, onions and carrots
STEP 22/24
Add green onions and hot pepper.
STEP 23/24
Boil until all ingredients are cooked.
STEP 24/24
It's done!
Cooking review
5.00
score
  • 943*****
    score
    I really enjoyed the meal.I'm going to eat..The soup was good, too.
    2023-05-16 11:24
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