Braised tofu fish cake Tofu and fish cake rice are not left
Make a side dish that doesn't leave any rice with tofu and fish cake The other side dishes are the rice thief, braised tofu fish cake It's delicious ^^
3 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Tofu
    1piece
  • fish cake
    1~2piece
  • leek
    1/2ea
  • onion
    1/2ea
  • thick soy sauce
    4TS
  • the liquid of tuna
    1/2TS
  • Sugar
    1TS
  • Sesame
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Water
    100ml
Video
Cooking Steps
STEP 1/6
Cut tofu into bite-sized pieces and season it with 2 to 3 skewers of salt and pepper.
STEP 2/6
Cut 1/2 green onion, 1/2 onion, 1-2 fish cakes into bite-size pieces
STEP 3/6
Mix the sauce in advance. 4 tablespoons of soy sauce, 1/2 tablespoons of tuna fish sauce, 1 tablespoon of sugar, 1 tablespoon of sesame seeds, 2 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil,
STEP 4/6
Grease a preheated pan, add tofu, and cook it front and back
STEP 5/6
Add onion, fish cake, sauce, and 100ml of water. When it starts to boil, lower it to medium heat and boil it down for 3 minutes with the lid closed
STEP 6/6
Lastly, put green onions and sprinkle sesame seeds on it and cook it on low heat for 1 to 2 more minutes.
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