STEP 1/9
It's a chubby eggplant, so I cut it slightly sideways The thin branches are slanted You can sprinkle a bit of salt on the branches I'll pass
STEP 2/9
Put 1 tablespoon of pancake mix in a bowl
STEP 3/9
Put the eggplant and add 1 tablespoon of pancake mix on top
STEP 4/9
Hold the bag so that it's filled with air and shake it up and down
STEP 5/9
The pancake mix stuck to the eggplants well If it sticks, put the leftover pancake powder on it
STEP 6/9
Beat in the egg and dip it in the egg
STEP 7/9
I'll preheat the pan and put oil on it. I'll wait until the oil doesn't get cold I'm good at preheating the pan, but if I put in oil and put in the pancake, the oil gets full, so it's easy for the egg to stick
STEP 8/9
Cook it until it's golden brown Eggplants cook faster than pumpkins. Eggplants absorb a lot of oil because they are fat-soluble, but it's enough oil to coat them with clothes, coat them with eggs, and fry pumpkin pancakes.
STEP 9/9
If you add a bit of red pepper, the color is pretty, but it's good because it's spicy!