It's easy to make japchae
Japchae is a cold spring onion dish that you can make if you have anything in the refrigerator. I often make Japchae, which is known as a feast food You can make it with ingredients that are not limited to ingredients If you don't have meat, it's delicious if you don't have mushrooms. There are many vegetables to trim, so it's easy to make it look difficult Japchae is a food that goes well with special occasions, such as inviting guests and housewarming parties
6 serving
Within 30 minutes
요리재능발견
Ingredients
  • onion
    1/2ea
  • Carrot
    2/3ea
  • Spinach
    200g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Beef
    200g
  • oyster mushroom
    150g
  • Shiitake mushroom
    3ea
  • enoki mushroom
    1pack
  • wood ear mushroom
    2spoon
  • Cellophane noodles
    150g
Cooking Steps
STEP 1/15
I took out the ingredients in the refrigerator. I prepared bulgogi for the meat
STEP 2/15
Add soy sauce, cooking wine, ginger liquor, sugar, garlic, and pepper to 200g of beef and season bulgogi Soak 150g of glass noodles and 2 spoons of wood ear mushrooms in water. Let's make japchae now
STEP 3/15
Blanch shiitake and enoki mushroom oyster mushrooms in boiling water, scoop them out in cold water, and drain them. Wood ear mushrooms got soggy while preparing the ingredients
STEP 4/15
Put the mushrooms in a bowl, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, garlic sugar, and pepper, and mix them until the seasoning is soaked
STEP 5/15
Blanch spinach slightly and rinse it in cold water All we have to do is chop and stir-fry vegetables
STEP 6/15
Shred onion and carrot and slice paprika thinly
STEP 7/15
Stir-fry onions first, then stir-fry carrots. Turn off the heat, stir-fry the blanched spinach and put it in a bowl. Stir-fry the light color first, and then stir-fry the meat later
STEP 8/15
Stir-fry paprika, stir-fry seasoned mushrooms, put them in a bowl, and stir-fry seasoned beef without soup
STEP 9/15
Stir-fry all the vegetables, mushrooms, and beef in a bowl
STEP 10/15
Boil 2 to 3 spoons of water and soy sauce in a pot. When the water boils, add the soaked glass noodles and boil for 4 to 5 minutes The time to boil the glass noodles depends on how soaked they are I made it slightly so that it's not hard
STEP 11/15
When the glass noodles are cooked, take a cold shower and stir-fry them with a spoon of sesame oil and soy sauce. Don't turn on the heat and stir-fry them with residual heat I'm done cooking the ingredients
STEP 12/15
Add stir-fried ingredients, glass noodles, 2 spoons of soy sauce, 2 spoons of sugar, 1 spoon of pepper, and 1 spoon of garlic. Mix well and mix well Seasoned glass noodles, meat, and mushrooms, so you can add a little soy sauce Season and add more salt or soy sauce to taste
STEP 13/15
Add a bit of chives and 2 spoons of sesame oil and sesame seeds
STEP 14/15
We don't eat what we made when we take it out of the fridge So I always make a little bit. But I made a lot today
STEP 15/15
The recipe of the CEO of Jongwon Baek is to put everything in and boil it, but I think it's much better to stir-fry the japchae Japchae seems complicated to make because there are many ingredients, but you can make it quickly if you prepare the ingredients It's a national dish of japchae that everyone likes and tastes good
Boil water and soy sauce in a pot. It looks better because there's black soy sauce in the glass noodles. Season the mushrooms and meat and stir-fry them
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