STEP 1/7
If there are withered leaves or yellow spots, cut them slightly, shake them gently in the bowl, wash them about three times, and drain them.
Cut the washed chives into about 4.5cm long pieces.
STEP 2/7
Prepare onions by slicing them into 3mm thick slices.
STEP 3/7
Prepare 1.3 tablespoons of soy sauce, 0.5 tablespoons of red pepper powder, 1 tablespoon of vinegar, 0.5 tablespoon of brown sugar, 0.5 tablespoon of sesame oil, and 0.5 tablespoon of sesame seeds.
STEP 4/7
Put the seasoned chives sauce in a bowl and mix them evenly.
STEP 5/7
Add chives and onions on top of the sauce.
STEP 6/7
Wear disposable gloves and season the leek sauce, leek, and onion evenly.
STEP 7/7
Taste it, add soy sauce, sugar, and vinegar to suit your taste, and mix it well, and you're done making the recipe for leek salad of exotic liquor.
If it's bland, add a little bit of dark soy sauce, and if you feel like it lacks a sweet and sour taste, add a little bit of vinegar and sugar.
It's delicious with meat.