How to make chicken mayo over rice
a combination of plain chicken and mayo sauce
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Chicken tenderloin
    8piece
  • mushroom
    5ea
  • onion
    1/2ea
  • Cooking oil
    2TS
  • Salt
    little
  • Cheongju
    1TS
  • Salt
    little
  • ground pepper
    little
  • leek
    1TS
  • Mayonnaise
    2TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/8
Cut the chicken tenderloin diagonally into 0.5cm thick pieces and marinate it for more than 10 minutes with 1 tablespoon of refined rice wine, a little salt, and a little pepper.
STEP 2/8
Chop the green onion, shred the onion, and slice the mushroom.
STEP 3/8
Grease a heated pan and stir-fry sliced onions.
STEP 4/8
When the onions are half cooked, stir-fry them with sliced mushrooms and salt and set aside.
STEP 5/8
Make mayo sauce with 1 tablespoon cooking wine, 1 tablespoon soy sauce, 2 tablespoon mayonnaise, and 1 tablespoon chopped green onion.
STEP 6/8
Grease the pan with vegetables and stir-fry the marinated chicken.
STEP 7/8
Place stir-fried mushrooms and chicken on top of warm rice.
STEP 8/8
Sprinkle soy sauce on top of chicken.
It's good to add wasabi to soy sauce^^
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