Making a Korean traditional mushroom dish. Anyone can make a sup
Today, I'll tell you a super simple dish recipe that anyone can make. This dish is too simple to introduce. It's a side dish that you can eat the most light, simple, and deliciously. They say that the pine mushroom is a big oyster mushroom. Pine Mushroom Efficacy Let's go to prevent cancer, antioxidant, hydration, diabetes improvement, bowel disease, vascular disease prevention, immunity strengthening, cancer prevention, anemia prevention low calories, bone health preparation!
4 serving
Within 30 minutes
춤추는루나
Ingredients
  • King oyster mushroom
    6ea
  • Salt
    1/2spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/3
Cut off the bottom of the mushrooms and chop them into long pieces
STEP 2/3
Put the shredded saesongi mushroom in boiling water and stir it for about 20 seconds, and let the blanched saesongi mushroom cool naturally while draining it through a sieve. When it cools down, squeeze the water again with your hands.
STEP 3/3
Put the pine mushrooms in a bowl, add salt, perilla oil, and sesame salt, mix them well, and you're done
Saesongi mushroom is good to fry or put in the stew, and Saesongi mushroom jeon is also good to grill meat together. It couldn't be simpler than this because I easily seasoned the chewy saesongi mushroom. I usually eat it with oyster mushroom, but it's more chewy and delicious when I make it with saesongi mushroom. It became a savory mushroom side dish after adding a lot of sesame salt. Even children who are uncomfortable to chew will be able to eat the pine mushroom's fan needle made by cutting the shredded ones. Make sure to make and eat the mushrooms like this way.
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