STEP 1/14
Cut onions, carrots, and cheongyang vinegar into bite-size pieces.
STEP 2/14
Pour commercial duck bulgogi into a pot and stir-fry it.
STEP 3/14
When the meat is cooked, put the sliced vegetables in a bowl and sprinkle sesame seeds.
STEP 4/14
Dry the tofu with a paper towel and bake it until it is golden.
STEP 5/14
Cut ripe kimchi into small pieces and season it with sesame oil and sesame salt.
STEP 6/14
Put the baked tofu on the edge of the plate and put the seasoned ripe kimchi on top and sprinkle sesame seeds to finish.
STEP 7/14
Cut radish and green onion into bite-size pieces.
STEP 8/14
Put sesame oil in a pot and stir-fry radish.
STEP 9/14
When the radish is cooked, add beef and stir-fry it.
STEP 10/14
Pour the stock and bring to a boil and remove the foam.
STEP 11/14
Season with fish sauce and add green onions and garlic.
STEP 12/14
Prepare ripe kimchi by cutting it into small pieces.
STEP 13/14
Add ripe kimchi, potato starch, frying powder, and water and knead.
STEP 14/14
Grease with cooking oil and put a spoonful of it on a plate and grill it until it is golden.