STEP 1/12
Please prepare 2 sweet potatoes
STEP 2/12
Wash thoroughly so that you can eat it with the skin
STEP 3/12
Slice the cleanly washed sweet potatoes into thin slices
STEP 4/12
Drain starch in water
STEP 5/12
Drain the sweet potatoes thoroughly
STEP 6/12
Put the sweet potatoes in the bag and add 1 spoon of cooking oil
STEP 7/12
Add 2 spoons of sugar, please
STEP 8/12
Open the bag and shake it well
STEP 9/12
Spread out the sweet potatoes on paper foil
STEP 10/12
If you put a piece of butter on top, the flavor comes to life
STEP 11/12
Bake the air fryer at 180 to 200 degrees for 15 minutes
STEP 12/12
Done! Enjoy crispy and sweet potato chips!
If you remove enough starch and moisture, the crunchy texture comes alive. You can make delicious sweet potato chips even if you skip the process^^*