Bulgogi Kimbap: Customer invitation menu that makes it simple by
If you grill bulgogi seasoning and roll it without any other ingredients, gimbap can also be a great guest invitation.
3 serving
Within 60 minutes
재미마미
Ingredients
  • Bulgogi
    500g
  • Korean style soy sauce
    2
  • brewed soy sauce
    4
  • Onion syrup
    8
  • Pear juice
    1/2pack
  • crushed garlic
    1
  • cooking wine
    1
  • sesame salt
    suitably
  • dried seaweed for kimbap
    4piece
  • instant rice
  • Sesame oil
  • Salt
  • plum extract
  • Vegetable wraps and vegetables
  • Ssamjang
Cooking Steps
STEP 1/5
Remove the blood from the beef and add seasoning ingredients to measure the meat.
STEP 2/5
Season rice with salt, plum juice, and sesame oil. It's better if it's mixed grain rice
STEP 3/5
Stir-fry bulgogi in a heated pan without soup.
STEP 4/5
Put gimbap laver, seasoned rice, several slices of vegetables, ssamjang, and bulgogi in order and roll the gimbap. You don't have to put more than 4 ssam vegetables and add or not add ssamjang to your taste.
STEP 5/5
I grilled bulgogi without cutting it, and there was a large meat, so I made bulgogi rice with leftover seasoned rice
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