I Side Dish Beef Tteokgalbi Recipe Making Tteokgalbi Sauce
To make it according to the traditional recipe, it starts with mincing the meat, but it is simpler to use minced meat when making it at home with a soft taste. If you make meat dough with a sweet and salty seasoning and bake it with a golden brown sauce, it becomes a dish that everyone likes.
2 serving
Within 30 minutes