Braised tofu
There are two ways to cook tofu. 1, how to fry tofu in oil, and how to boil it down with water and seasoning. I cooked tofu in a combination of two ways If you don't want to eat, you don't need any other side dishes From the visual to the color, the braised tofu is moist and glossy! Anchovies on top of tofu are crispy, good to swallow, and soft! And red pepper powder coats the tofu, so it's the point of braised tofu Braised tofu tastes very good when it has the spicy, sweet, and cool taste of green onions! And if you use tofu, it's more savory He's a real rice thief!
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Tofu
    1piece
  • onion
    1/2ea
  • Cooking oil
    1T
  • Anchovy
    150g
  • Cheongyang red pepper
    1ea
  • leek
    1.5handful
  • Red pepper powder
    4T
  • thick soy sauce
    4T
  • plum extract
    1T
  • a beautiful forest
    1T
  • Sugar
    1T
  • ground pepper
    0.5T
  • crushed garlic
    1T
Cooking Steps
STEP 1/11
Cut a block of tofu into four pieces
STEP 2/11
Cut tofu into 3 pieces and divide them into 12 pieces
STEP 3/11
Cut half an onion into 1cm thick pieces
STEP 4/11
Grease a heated pan with 1T of cooking oil, stir-fry the onions first, and when the gloss is shiny, push the onions to one side
STEP 5/11
Place onions on top of the toasted tofu until golden brown
STEP 6/11
If you don't put anything on medium heat and dry it crispy, it catches the fish smell and has a good texture. Tip 1. If you use goba anchovy when braising tofu, you don't need to prepare anchovies because it doesn't have a big head and has little anchovy droppings Tip 2. I used an anchovy that's a little smaller than a koba anchovy
STEP 7/11
Making anchovy sauce
Mix chili powder 4T, soy sauce 4T, plum syrup 1T (more gloss), mirin 1T (more flavor), sugar 1T (more sweetness), pepper 0.5T garlic 1T seasoning well Add a handful and a half of chopped green onion and mix it with the sauce. Complete 7, Make anchovy seasoning. Red pepper powder 4T thick soy sauce 4T plum syrup 1T (Adding gloss) Mirim 1T (Adding sweetness) Sugar 1T (Adding sweet taste) 1T Seasoning 8, Add chopped green onion 1T Seasoning with anchovy 9
STEP 8/11
Spread the anchovy sauce evenly and put it on top If you add 1 Cheongyang chili pepper, add spicy taste. (If you don't have it, skip it)
STEP 9/11
Pour a little bit of water on the edge I don't add much water because water comes from onions and tofu Pour it according to the tofu line
STEP 10/11
Cover and simmer for 5 minutes over medium heat and turn off the heat
STEP 11/11
Sprinkle 1T of sesame oil and a brush
If you use govana gari anchovies for braised tofu, there is almost no anchovy droppings, so it's good to cook whole anchovies without care! It tastes good, too
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