Pasta recipe for Peruvian sea urchin roe
Premium Peruvian Uni collected locally and frozen rapidly! I usually enjoyed the combination of gamtae and fresh cucumbers. Today, I made a dish that can solve a great meal with my parents. The complex taste of sea urchin! A dish that is good to enjoy its unique subtle sweetness and salty and bitter taste. Today, I prepared a table for Western food.
3 serving
Within 15 minutes
시드님
Ingredients
  • Salt
    1T
  • If it's pasta
    3serving
  • Garlic
    5piece
  • leek
    5piece
  • peperoncino
    5ea
  • Roe of seaurchin
    150g
  • unsalted butter
    30g
  • fish sauce
    2ea
  • olive oil
    2T
  • olive oil
    1t
  • Whole pepper
    little
Cooking Steps
STEP 1/8
The rapidly cooled sea urchin was prepared by refrigerating it for about 4 hours. I bought two packs of 100g and ate one pack half fresh. So I used 150g, so you can use the one you like.
STEP 2/8
Wash the whole garlic and slice it. Slice green garlic leaves or green onions very thinly.
STEP 3/8
The noodles were boiled in boiling water with 1T of salt for about 5 minutes.
STEP 4/8
When the olive oil pan is heated, break garlic and pepperoncino (Vietnam red pepper). Add the noodles when it tastes spicy and fragrant.
STEP 5/8
I used 1T of fish sauce for 3 servings because I ran out of enchovy, but if you have enchovy, you can use it. I put noodles in the pan where I was frying garlic and peppers, put 2 ladles of noodles, cooked well, and added 30g of butter.
STEP 6/8
And add 100g of sea urchin roe! I'll cook the relatively soft ones and put the fresh ones with alive edges on top. I'm going to enjoy the charm of a deep scent because it's ripe and vivid. I also added two more noodles. I put in 4 ladles in total.
STEP 7/8
I purposely mashed the eggs and made them melt evenly in the sauce. When it boils slightly, turn off the heat and mix with residual heat. If you have time, grinding and preparing is also a recipe for a stronger sauce. But I still want to chew a little bit of the substance.
STEP 8/8
Lastly, you can mix chopped green onion garnish or green garlic stick green part like me. When you're plating, you can put it on top of the noodles like decoration. I heated up the concave pasta bowl and put it in a delicious way for each person. I put a few thick raw uni on top and sliced green garlic leaves on top to complete it
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