STEP 1/12
Please prepare the ingredients for the sweet caramel bread popcorn.
STEP 2/12
Please cut the bread into bite-size pieces.
STEP 3/12
Bake bread evenly over medium-low heat without wrapping anything in a pan. If you mix it well so that it doesn't burn, the bread will be crispy
STEP 4/12
Use a sieve to shake off the baked bread.
STEP 5/12
Put the sugar 6 in the spoon pan
STEP 6/12
Add 6 spoons of water and wait until sugar melts.
STEP 7/12
When the sugar is completely melted, add 2 spoons of butter.
STEP 8/12
When butter melts and boils, add 6 spoons of milk.
STEP 9/12
Bring to a boil and turn off the heat.
STEP 10/12
Add all the crispy bread into the caramel sauce
STEP 11/12
Mix well so that the caramel sauce is evenly coated
STEP 12/12
Bread mixed with caramel sauce is spread on a wide tray with paper foil and spread out at intervals to cool it down to get a crisp texture. Drop the bread so that it doesn't clump together.
You can use an air fryer or oven for baking bread. When making caramel sauce, do not stir with a spoon until the sugar is completely dissolved. Leave gaps when cooling caramelized bread. You need to cool it down enough to make bread popcorn with a crispy texture.