Name: Spinach Tofu Seasoned Spinach Food Simple Vegetable Side Dish
Total time: 30 min
Yield: 3
Ingredients: Spinach 200g; Vinegar 1; Salt 1; Tofu 1/2piece; Salt 2/3; Korean style soy sauce 1/2; Sesame oil 2; sesame salt 4

10K Recipe

Spinach Tofu Seasoned Spinach Food Simple Vegetable Side Dish

Hello, I'm NAVER's cooking influencer, RYUYE~^^ It's a simple side dish that my mom made because of the abundant spinach she delivered from the garden. Usually, it is made with soy sauce and vegetables, but I would like to recommend it as a side dish for children by adding crushed tofu to supplement protein and soft taste.

3 serving

Within 30 minutes

해피레시피류이

Ingredients

Spinach

200g
Vinegar

1
Salt

1
Tofu

1/2piece
Salt

2/3
Korean style soy sauce

1/2
Sesame oil

2
sesame salt

4

Cooking Steps: STEP 1/10

Remove withered or yellow leaves and cut spinach into two or four pieces depending on the size

STEP 2/10

Soak vinegar 1 in water and wash it three or four times

STEP 3/10

Blanch salt 1 in boiling water and stir it up and down for less than a minute

STEP 4/10

Take a cold shower, remove the heat, and squeeze the water out

STEP 5/10

Shake the spinach and cut it into bite-size pieces with scissors

STEP 6/10

Drain tofu on a strainer, wipe it with a kitchen towel, and crush it with a fork or masher

STEP 7/10

Stir-fry crushed tofu in a dry pan and remove the water

STEP 8/10

Grind sesame seeds and make sesame salt

STEP 9/10

Put spinach and tofu in a bowl and season with salt 2/3 soy sauce 1/2 sesame oil 2 sesame salt 4

STEP 10/10

If you mix it together, it's done

�The measurement is based on the number of rice �The key point is to drain the tofu well! � Adjust the seasoning with salt � The seasoning is simple, so it tastes better if you grind sesame salt right away