Spinach Tofu Seasoned Spinach Food Simple Vegetable Side Dish
Hello, I'm NAVER's cooking influencer, RYUYE~^^ It's a simple side dish that my mom made because of the abundant spinach she delivered from the garden. Usually, it is made with soy sauce and vegetables, but I would like to recommend it as a side dish for children by adding crushed tofu to supplement protein and soft taste.
3 serving
Within 30 minutes
해피레시피류이
Ingredients
  • Spinach
    200g
  • Vinegar
    1
  • Salt
    1
  • Tofu
    1/2piece
  • Salt
    2/3
  • Korean style soy sauce
    1/2
  • Sesame oil
    2
  • sesame salt
    4
Cooking Steps
STEP 1/10
Remove withered or yellow leaves and cut spinach into two or four pieces depending on the size
STEP 2/10
Soak vinegar 1 in water and wash it three or four times
STEP 3/10
Blanch salt 1 in boiling water and stir it up and down for less than a minute
STEP 4/10
Take a cold shower, remove the heat, and squeeze the water out
STEP 5/10
Shake the spinach and cut it into bite-size pieces with scissors
STEP 6/10
Drain tofu on a strainer, wipe it with a kitchen towel, and crush it with a fork or masher
STEP 7/10
Stir-fry crushed tofu in a dry pan and remove the water
STEP 8/10
Grind sesame seeds and make sesame salt
STEP 9/10
Put spinach and tofu in a bowl and season with salt 2/3 soy sauce 1/2 sesame oil 2 sesame salt 4
STEP 10/10
If you mix it together, it's done
The measurement is based on the number of rice The key point is to drain the tofu well! Adjust the seasoning with salt The seasoning is simple, so it tastes better if you grind sesame salt right away
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