STEP 1/12
Kkari peppers are a little small and soft. It's less spicy when it's not hard. When I buy them at the mart, I don't like to touch them in the bag, but I choose colors and small ones.
STEP 2/12
Wash it with water and pour water so that the peppers are submerged
STEP 3/12
Take it out, open the top, and cut the big ones in half with scissors
STEP 4/12
When you have time for medium-sized anchovies, prepare them and put them in a bag It's not that much even if I trim it for a long time
STEP 5/12
Stir-fry anchovies prepared without oil in a royal pan over medium-low heat and serve them without moisture
STEP 6/12
Rinse the anchovies with pan water to remove the anchovies and lower the temperature
STEP 7/12
Add soy sauce, sugar, water, and mirin and boil it
STEP 8/12
Put in the chili pepper and stir-fry it. When the chili is out of breath, you eat it raw, so you don't stir-fry it for a long time
STEP 9/12
Add stir-fried anchovies and mix them I didn't put cooking oil in the soy sauce today Add cooking oil and stir-fry it
STEP 10/12
Sweet and glossy with oligosaccharide
STEP 12/12
Wrap it up with sesame seeds