How to make sweet and sour garlic stems seasoned with red pepper
I saw a lot of seasonal garlic stems, so I bought a small layer of garlic stems. Even if you count one dan, it's 20 strands. My favorite dish is blanching it a little bit, neutralizing the spicyness, and making it sweet and sour. When you season garlic stems, you need to add oligosaccharide or honey instead of sugar to make smooth garlic stems and seasonings go well. The sour, sweet, spicy, and crunchy seasoned garlic stems are a lot of charm that prevents other side dishes from being seen. The chopsticks came busilyAs I go, I can see the bottom of a plate.
2 serving
Within 10 minutes
Tina소울푸드
Ingredients
  • a garlic stem
    1pack
  • red pepper paste
    1spoon
  • Red pepper powder
    1/2spoon
  • brewed soy sauce
    1/2spoon
  • plum extract
    1/2spoon
  • Oligosaccharide
    2/3spoon
  • Vinegar
    2/3spoon
  • Sesame oil
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/9
Cut off the discolored end of the garlic stem and cut off the top of the stem.
STEP 2/9
Cut garlic stems into 5-7cm pieces to make them edible.
STEP 3/9
Wash the garlic stems in water and disinfect them in 1 tablespoon vinegar mixed water for about 5 minutes.
STEP 4/9
Rinse the garlic stems and drain on a sieve.
STEP 5/9
Put a spoonful of salt in boiling water,
STEP 6/9
Add garlic stems and blanch for 30-40 seconds. You have to blanch it slightly to remove the spicy taste of garlic and to keep the crunchiness alive.
STEP 7/9
Remove the garlic stems and rinse them quickly in cold water.
STEP 8/9
Drain through a sieve.
STEP 9/9
Put the garlic stems in a bowl, add all the seasoning, add sesame oil, sesame seeds, and mix.
- When you season garlic stems, you need to add oligosaccharide or honey instead of sugar The smooth garlic stems and seasonings blend well and shine. - You need to blanch it for about 30 seconds to feel the crisp freshness.
Cooking review
5.00
score
  • 848*****
    score
    I made a delicious seasoned garlic and red pepper paste according to follow the recipe Thank you ^^
    2023-05-11 20:03
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