Ryu Soo-young How to cook gamjatang Recipe for pork backbone gam
I happened to watch Ryu Sooyoung's gamjatang video It's very simple to cook gamjatang. The ingredients are simple, but the taste is thumbs up!! How to cook gamjatang easily and deliciously. Make it delicious with Ryu Sooyoung's recipe~^^
4 serving
Within 999 minutes
에리카
Ingredients
  • pork backbone
    4kg
  • leek
    2ea
  • onion
    1ea
  • Ginger
    2ea
  • Bean sprouts
  • Sesame leaf
  • leek
    1/3ea
  • Potato
    1ea
  • Soybean paste
    3TS
  • red pepper paste
    1TS
  • perilla oil
    90ml
  • Sugar
    2ts
  • Soy sauce
    1TS
  • Salt
    1little
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/15
Wash pork backbone in water to remove bone fragments or impurities.
STEP 2/15
Soak it in cold water and drain the blood for about an hour.
STEP 3/15
Put all the backbone in a pot, put 2 ginger, 1 whole onion skin, and 2 green onions with roots.
STEP 4/15
Boil it for about 2 hours.
STEP 5/15
When boiled for 2 hours, the broth turns milky and the meat falls into the bones.
STEP 6/15
I make the sauce for gamjatang. Add 3 tablespoons of soybean paste, 1 tablespoon of red pepper paste, 90ml of perilla oil, 2 tablespoon of sugar, 1 tablespoon of soy sauce, a pinch of salt, 2 tablespoon of red pepper powder and mix well.
STEP 7/15
Put the boiled backbone in a pot one by one, and pour the broth in moderation.
STEP 8/15
Drain the sauce and place it on top of the meat.
STEP 9/15
When it starts to boil, add a lot of bean sprouts. Boil it a little bit like this.
STEP 10/15
When it boils up, put the perilla leaves around the edges.
STEP 11/15
Place the sauce on top of the bean sprouts in an appropriate amount.
STEP 12/15
Cover and simmer until bean sprouts are cooked. I replace the lid with a bucket thanks to a lot of bean sprouts :)
STEP 13/15
When the bean sprouts are cooked, mix them well.
STEP 14/15
Cut the green onion and put it on top of the garnish. Boil it a little bit and you're done!
Pork back-bone stew is done.
STEP 15/15
You can add 1 to 2 spoons of perilla powder depending on your preference.
Did you find it difficult to cook gamjatang? Make it easy and delicious at home with Ryu Soo-young's gamjatang recipe. The recipe is simple and as delicious as buying and eating it^^
Cooking review
4.50
score
  • 442*****
    score
    It's so delicious Thank you.
    2023-10-02 10:43
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(763)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)