Home-cooked meals are the best! Table for my son (side dish of v
My son came home after a long holiday. "I want to eat mom's home-cooked meal!" She made me a dish that I like.
2 serving
Within 60 minutes
홈쿡쌤
Ingredients
  • Host
    1pack
  • Chwinamul
    150g
  • salted anchovies
    little
  • Sesame oil
    little
  • sesame salt
    little
  • Garlic
    little
  • cockle
    200g
  • onion
    1/3ea
  • Carrot
    1/4ea
  • leek
    little
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • Oligosaccharide
    1spoon
  • Garlic
    1spoon
  • Sesame oil
    little
  • sesame salt
    little
  • vegetable.
    little
  • Cellophane noodles
    100g
  • Pork
    100g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • leek
    little
  • Soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • Water
    3spoon
  • Cooking oil
  • Sesame oil
    little
  • sesame salt
    little
  • Garlic
    little
  • edible shoots of a fatsia
    150g
  • Sliced pork belly
    150g
  • salted anchovies
    1spoon
  • Sesame
    little
  • Pork
    200g
  • ripe kimchi
    1/8piece
  • Water
    4cup
  • leek
    1/2ea
  • Cooking oil
  • ground pepper
    little
Video
Cooking Steps
STEP 1/18
Blanch the bean sprouts in boiling water
STEP 2/18
Add fish sauce, garlic, sesame oil, and sesame salt and mix.
STEP 3/18
Cut the chwinamul into bite-sized pieces after preparing it and blanching it.
STEP 4/18
Add fish sauce, sesame oil, and sesame salt and mix.
STEP 5/18
Two side dishes of vegetables are completed.
STEP 6/18
Chop chives, carrots, and onions.
STEP 7/18
Blanch the cockles slightly in rice water.
STEP 8/18
1/2 boiled water. Make the sauce with the ingredients
STEP 9/18
Add the membrane and vegetables and mix.
STEP 10/18
Put soy sauce and garlic in the pork and mix them together. Cut onions, carrots, and chives into bite-size pieces.
STEP 11/18
Add cooking oil and stir-fry meat first, then add vegetables and stir-fry.
STEP 12/18
Put cooking oil into the soaked glass noodles and stir-fry over low heat.
STEP 13/18
After pouring soy sauce, oyster sauce, and water, stir-fry them, add the stir-fried vegetables, chives, sesame oil, and sesame salt and put them on a plate.
STEP 14/18
Cut Dooreup into 5cm pieces and season with fish sauce.
STEP 15/18
Attach about 5 slices of pork belly and roll it on top. Put the end of the sliced pork belly on the frying pan so that it is closed and bake it until it is golden.
STEP 16/18
Cut it into bite-sized pieces and sprinkle sesame seeds to finish.
STEP 17/18
Stir-fry pork fillet with cooking oil and ripe kimchi.
STEP 18/18
When the meat is almost cooked, pour the rice water, cook it, and add green onions and pepper to finish.
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 4
    Crispy fried chicken
    5.00(5)
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 3
    Cold noodles radish kimchi
    4.79(39)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)