How to make jjimjilbang eggs. Pressure rice cooker baked egg rec
The first egg I ate at the jjimjilbang a long time ago was a new worldI can't eat a lot of boiled eggs because they smell bad, but the egg yolk is not dry in the chewy white The recipe for making baked eggs in a pressure cooker has been settled in a very small way from the way I've been doing it since I learned it
4 serving
Within 120 minutes
노란장미
Ingredients
  • Eggs
    10ea
  • Salt
    1ts
  • Water
    1cup
Cooking Steps
STEP 1/10
Leave the eggs in the refrigerator on the day you bought them, so leave them at room temperature for a few hours. Take out the eggs that have been in the refrigerator for a long time and leave them at room temperatureWash the eggs in water
STEP 2/10
Put a steamer in a pressure cooker and use a steamer that folds like a fan.
STEP 3/10
Pour a cup of salt water and don't come over the steamer
STEP 4/10
Add washed eggs
STEP 5/10
Cover the lid of the pressure cooker and turn on low heat. When it comes up, reduce it to low heat and leave it for an hour and a half to at least an hour before it becomes a baked egg. If you want it to be dark, you have to leave it for an hour and a half Isn't it easy to make a grilled egg?
STEP 6/10
Turn off the heat and open the lid when the pressure falls out I can see some of them split up There's a normal kid
STEP 7/10
Take out the steamer
STEP 8/10
There's about this much water left. Using the pressure cooker for a long time is minimal moisture~ If the bottom of the pressure cooker is more than invisible, moisture remains even after heating for more than an hour.
STEP 9/10
I don't recommend soaking the eggs in water It doesn't matter if you eat it right away, but if you leave it at room temperature, it can get water and go bad
STEP 10/10
The color is better, right? Even if I cut it, the color on the inside is better If you put it in a bowl and put it on the table, you forget it when you're hungry. You can put it in a salad and eat it. In bibim-guksu, it's an egg dish that's cost-effective for protein intake.
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