Name: Mandu Gangjeong Gangjeong Sauce Recipe Made with Spicy Sweet Fro
Total time: 15 min
Yield: 2
Ingredients: dumpling 350g; red pepper paste 1T; Ketchup 1T; thick soy sauce 1T; Oligosaccharide 1T; crushed garlic 1/2T; Sesame oil 1/2T; Bottled water 2T

10K Recipe

Mandu Gangjeong Gangjeong Sauce Recipe Made with Spicy Sweet Fro

This is a dumpling gangjeong prepared in time for the child to leave school. The spicy and sweet Gangjeong sauce is the best^^

2 serving

Within 15 minutes

굼빛라이프

Ingredients

dumpling

350g
red pepper paste

1T
Ketchup

1T
thick soy sauce

1T
Oligosaccharide

1T
crushed garlic

1/2T
Sesame oil

1/2T
Bottled water

2T

Cooking Steps: STEP 1/13

Prepare 1 bag of frozen dumplings.

STEP 2/13

I used Bibigo Wanggyoja and baked it for a total of 13 minutes in the air fryer, 180 degrees 8 minutes in air fryer and 180 degrees 5 minutes in air fryer.

STEP 3/13

Make the sauce while the fried dumplings are finished. Red pepper paste 1T

STEP 4/13

Ketchup 1T

STEP 5/13

1T of thick soy sauce

STEP 6/13

2T of oligosaccharide

STEP 7/13

1/2T of minced garlic

STEP 8/13

1/2T of sesame oil

STEP 9/13

2T of bottled water

STEP 10/13

Now mix it so that the gangjeong sauce is mixed well.

STEP 11/13

In the meantime, fried dumplings are done in the air fryer.

STEP 12/13

Put Gangjeong sauce in a frying pan first and boil it over low heat for about a minute.

STEP 13/13

If you add fried dumplings and mix the sauce well, you're done!

You can use starch syrup instead of oligosaccharide. Gangjeong sauce is also delicious when fried tofu, rice cake skewers, and fish cakes, not just dumplings.