Beef chives japchae recipe Invited guests to housewarming dishes
I'll make it into a super simple chives.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • Carrot
    1ea
  • leek
    1pack
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    1/2cup
  • onion
    1ea
  • Beef
    100g
  • Sugar
    2T
  • Sesame oil
    little
  • Shiitake mushroom
    1handful
Video
Cooking Steps
STEP 1/5
I'll make a very simple chives japchae full of chives.
STEP 2/5
Soak the glass noodles for more than 20 minutes in advance. Stir-fry the meat, add the prepared vegetables, and stir-fry until you are out of breath.
STEP 3/5
Stir-fry the japchae soaked in oil and coat it with oil. A little bit of pepper.A little bit of sesame. Half a cup of soy sauce.Add 2T of sugar and season.
STEP 4/5
Then, add the stir-fried vegetables to the glass noodles.And mix it slightly and stir-fry it. It's done.
STEP 5/5
Then it's done with the chives japchae that's good on a special day.
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