How to enjoy the mild taste of Jin Ramen. The savory taste is ex
On my way home from work in the evening, I'm looking at Instagram, wow. What's the recipe for mild flavor of Jin Ramen? It's better to make cheese ramen with a mild taste of Jin Ramen. But it's so savory and delicious that I strongly recommend it^^
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Jin Ramen
    1pack
  • Eggs
    1
  • Sesame oil
    1TS
  • ground pepper
  • Sesame
    enough
Cooking Steps
STEP 1/5
Please hold the water smaller than usual when you cook ramen. Enough to cover the noodles^^ Put in the flakes and 70% of the powder
STEP 2/5
When the water boils up, add the noodles and gently loosen them, then torment them. Boil the noodles to about 60%.
STEP 3/5
When the noodles are 60% cooked, dab an egg in the middle. It starts to boil for 2 minutes, and with a spoon, sprinkle the ramen soup on the egg and boil it. Be careful not to mess up the !
STEP 4/5
After 2 minutes, turn off the heat and sprinkle 1 tablespoon of sesame oil, pepper, and sesame seeds.
STEP 5/5
It's no joke[Laughing] It tastes even better. The eggs are soft-boiled too, but it's totally ho ho
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(57)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(171)
chicken Recommended recipe
  • 1
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)