Corn Corn Cheese Corn Corn Butter Simple snack recommendation!!
When I go to a sushi restaurant, I often eat corn cheese as a snack or snack. Let's make today's favorite dish, "corn corn cheese," deliciously.
2 serving
Within 15 minutes
용주부
Ingredients
  • canned corn
    100g
  • mozzarella cheese
    1handful
  • Mayonnaise
    1spoon
  • Butter
    1piece
  • ground pepper
    1/2spoon
  • Salt
    little
Cooking Steps
STEP 1/7
Drain the corn can and prepare it in a bowl with 1 spoon of mayonnaise.
STEP 2/7
Prepare half a spoonful of pepper.
STEP 3/7
Mix corn, pepper and mayonnaise well.
STEP 4/7
Melt 1 piece of butter in a frying pan. If there is no butter, replace it with cooking oil.
STEP 5/7
When butter melts, spread mayonnaise oxus in a frying pan and prepare.
STEP 6/7
When it sizzles, place plenty of mozzarella cheese on top of the corn.
STEP 7/7
When the mozzarella cheese is all melted, finish with pepper.
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