Healthy rice, pretty rice. How to make turmeric rice
I went to a Korean restaurant and they gave me turmeric rice. It was pretty and delicious, so I added turmeric and cooked rice. I think turmeric rice that has a yellow color with turmeric is good to look at and turmeric is good for the body, so I think it's good for everything. The word turmeric comes from the Arabic word for gold, Curcum. I think it's because it's yellow like gold. Turmeric is said to have anti-cancer and anti-inflammatory effects and reduce cholesterol due to the antioxidant effect of curcumin. It has warm ingredients, which can help cold people. I added turmeric and mixed grains, so it feels more full and doesn't have a strong turmeric scent or taste. It became a healthy rice, a pretty rice with only yellow color. The color is pretty and I think it's good because it's. I like it because it feels new when I use it for gimbap or fried rice.
6 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • turmeric
    1TS
  • Rice
    2cup
  • Water
    suitably
  • Oats
    1/4cup
  • barley rice
    1/4cup
  • Sticky rice
    1/4cup
  • quinoa
    1/5cup
  • brown rice
    1/4cup
Cooking Steps
STEP 1/5
Wash rice and grains 4-5 times.
STEP 2/5
Add 1 tablespoon turmeric and stir well to dissolve.
STEP 3/5
When cooking rice alone, soak it for about 30 minutes, and when mixed with mixed grains, soak it for about an hour.
STEP 4/5
Please cook rice in a rice cooker.
STEP 5/5
When the rice is done, let it simmer for 2-3 minutes and stir to prevent the rice from turning into rice cakes.
- Even if you mix rice with various grains, it doesn't feel like multi-grain rice with turmeric, so it's good for children who don't like multi-grain rice. - It can be used for gimbap or fried rice.
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