Healthy rice, pretty rice. How to make turmeric rice
I went to a Korean restaurant and they gave me turmeric rice. It was pretty and delicious, so I added turmeric and cooked rice. I think turmeric rice that has a yellow color with turmeric is good to look at and turmeric is good for the body, so I think it's good for everything. The word turmeric comes from the Arabic word for gold, Curcum. I think it's because it's yellow like gold. Turmeric is said to have anti-cancer and anti-inflammatory effects and reduce cholesterol due to the antioxidant effect of curcumin. It has warm ingredients, which can help cold people. I added turmeric and mixed grains, so it feels more full and doesn't have a strong turmeric scent or taste. It became a healthy rice, a pretty rice with only yellow color. The color is pretty and I think it's good because it's. I like it because it feels new when I use it for gimbap or fried rice.
6 serving
Within 60 minutes