STEP 1/7
Pour 5 cucumbers in hot water and add cold water to improve the texture of cucumbers
STEP 2/7
Cut the cross part of the cucumber and cut it into long pieces to remove the seeds And cut it into pieces
STEP 3/7
Add a tablespoon of cucumber and bay salt and marinate for 20 minutes
STEP 4/7
Add 2 tablespoons of anchovy sauce, 1/2 tablespoons of salted shrimp, 2 tablespoons of plum juice, and 3 tablespoons of red pepper powder and mix them well. Soak the red pepper powder for about 5 minutes..
STEP 5/7
Mash 1/2 potatoes (small ones) and add to the seasoning. Add 1 tablespoon of minced garlic and 1/2 teaspoon of minced ginger. Mix well
STEP 6/7
Drain the pickled cucumbers (no need to rinse) Mix the drained cucumbers with half of the sauce
STEP 7/7
Mix it well with the remaining sauce with chives, onions, and red pepper
If you eat cucumber kimchi without cooking, you can take out potatoes