Try putting this instead of the cucumber radish kimchi flour pas
Make it with the cucumber radish kimchi potatoes! Potatoes contain potassium, which is good for dieting because it helps discharge sodium a lot! It has a deep taste, so you can enjoy a much more delicious taste of cucumber kkakdugi.
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Cucumber
    5ea
  • Potato
    1/2ea
  • leek
    50g
  • onion
    1/2ea
  • Red pepper
    2ea
  • a sun-dried salt
    1TS
  • salted anchovies
    2TS
  • salted shrimp
    1/2TS
  • plum extract
    2TS
  • Red pepper powder
    3TS
  • Ginger
    1/2ts
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/7
Pour 5 cucumbers in hot water and add cold water to improve the texture of cucumbers
STEP 2/7
Cut the cross part of the cucumber and cut it into long pieces to remove the seeds And cut it into pieces
STEP 3/7
Add a tablespoon of cucumber and bay salt and marinate for 20 minutes
STEP 4/7
Add 2 tablespoons of anchovy sauce, 1/2 tablespoons of salted shrimp, 2 tablespoons of plum juice, and 3 tablespoons of red pepper powder and mix them well. Soak the red pepper powder for about 5 minutes..
STEP 5/7
Mash 1/2 potatoes (small ones) and add to the seasoning. Add 1 tablespoon of minced garlic and 1/2 teaspoon of minced ginger. Mix well
STEP 6/7
Drain the pickled cucumbers (no need to rinse) Mix the drained cucumbers with half of the sauce
STEP 7/7
Mix it well with the remaining sauce with chives, onions, and red pepper
If you eat cucumber kimchi without cooking, you can take out potatoes
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