Making seasoned dried laver
They want me to grill seaweed. I make it with soy sauce often, but it's been a while since I made seasoned seaweed Not too long ago, at a Korean restaurant, the seasoned laver was such a delicious rice thief. I made it thinking that I ate it deliciously
3 serving
Within 20 minutes
요리재능발견
Ingredients
  • Kim
    6piece
  • Scallions
    1piece
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1/4spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/6
Cut the seaweed in half and bake it in a pan
STEP 2/6
Please put the roasted seaweed in a plastic pack and break it down
STEP 3/6
Put the seaweed in a bowl
STEP 4/6
Add soy sauce, sugar, cooking wine, sesame oil, minced garlic and make the sauce
STEP 5/6
Add the sauce little by little so that the seaweed doesn't clump together Add chopped chives and sesame seeds
STEP 6/6
I'm a sweet and savory rice thief who makes you use chopsticks
When you season the seaweed, add the sauce little by little so that it doesn't clump together
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