Easy recipe for vegetable fried rice
It is a vegetable fried rice recipe that adds various vegetables and stir-fry them deliciously. It has the advantage of being able to put a lot of favorite vegetables. It's not hard to trim vegetables, either. Typically, you can only add onions, green onions, and carrots (optional). You can add beef, pork, tuna, etc. according to your preference.
2 serving
Within 15 minutes
쿠킹천국
Ingredients
  • instant rice
    2bowl
  • Cooking oil
    2TS
  • leek
    little
  • onion
    1/2ea
  • water parsley
    wanted
  • Chicken breast
    little
  • Soy sauce
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1TS
  • Eggs
    1ea
Cooking Steps
STEP 1/6
Add 2 tablespoons of oil and heat the pan. Prepare half an onion and a little green onion and add it. Cut the cleanly washed water parsley into small pieces and put it in. Add a little bit of chicken breast. Add about 1/2 small amount of salt. Stir-fry for 3 to 4 minutes.
STEP 2/6
When the vegetables are cooked, add 2 bowls of rice. Stir-fry to blend with vegetables.
STEP 3/6
If mixed evenly, add an egg in the middle.
STEP 4/6
Make scrambled eggs and mix them with rice.
STEP 5/6
Add half a large bottle of soy sauce and stir-fry the eggs until they are cooked. When the egg is fully fried, sprinkle a little pepper.
STEP 6/6
Turn off the heat and sprinkle a little sesame oil and 1 tablespoon of sesame oil to finish.
It is rice mixed with savory sesame oil scent and vegetables. The texture of chicken breast goes well with each other. It's for two, but it's the same amount for three. Vegetables are also seasoned. It's the taste of eating the last rice paste.
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