Making Chocolate Syrup Dark Chocolate Not Sweet but Thick (feat.
Making chocolate syrup with dark chocolate, it's a deep and rich flavor chocolate syrup that's too good to put on croissants or bread :)
2 serving
Within 15 minutes
에리카
Ingredients
  • Dark chocolate
    60g
  • Sugar
    20g
  • Milk
    180ml
  • Kakao Powder
    60g
Cooking Steps
STEP 1/8
Costco Dascalides dark chocolate with 72% cacao content is Belgian chocolate.
STEP 2/8
Put 60g of dark chocolate and melt it in warm water.
STEP 3/8
Add 20g of sugar and mix well while melting.
STEP 4/8
Add 2/3 of 180ml of milk first. Add 60g of cacao powder.
STEP 5/8
Mix well, add all remaining milk, and stir evenly.
STEP 6/8
Chocolate syrup is complete.
STEP 7/8
It's very delicious if you grill the bread and dip it or spread it.
STEP 8/8
Store the chocolate syrup at room temperature until the 1st or 2nd, and refrigerate after that. Melt the hardened chocolate syrup in medium heat and eat it
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